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May 23
Tuesday



Fragment Nieuwsuur - 08-07-2013

Fragment AFS na 20min.

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Sweet & Candy 2013

Wij zijn op 10-03-2013 en 11.03.2013 aanwezig bij de sweet & candy beurs. Voor meer info www.sweetandcandy.nl.

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Foodex, Tokyo, Japan 6-9th March

AFS will attend with a booth at the Foodex, Tokyo, Japan from march 6 - 9th

Impression:



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11 & 12 maart 2012
11 & 12 maart 2012
Sweet & Candy beurs
 
Voor meer info www.sweetandcandy.nl
 
 
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4-5th October

AFS will attend with a booth at the Expo Centre Houten (the Netherlands) 4th and 5th October

For more information: www.vakbeursfoodspecialiteiten.nl

 

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28-30th September

AFS will attend with a booth in the USA Pavillion Food & Hotel Vietnam from sept 28 - 30th

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SIAL-CHINA May 18-21

Mercer wine icecream has won the INNOVATION AWARD 2011 in China! 

 

 

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Mooie aanvulling op bestaand assortiment in retail
Amerikaanse delicatessen in bio-variant bij American Food Service

Tholen – Gerard Chin A Kwie importeert al zestien jaar producten uit Amerika. Sinds vorig jaar biedt American Food Service ook diverse biologische producten aan, onder één voorwaarde: het moet natuurlijk wel gaan om 'typische' Amerikaanse producten. "De supermarkten vroegen er bij ons om, daarom zijn we ons ook op biologisch gaan richten."


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Great American Brownie
Is a 100% natural brownie with pecan nuts. The 60 gram bar is made from 27% milk chocolate and 50% mass cacao, this is an unbeatable brownie from the first bite to the last piece in your mouth. The packaging is also a winner in a counter display and foil wrap bar.
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Press

In order to keep track of the innovations and changes in the ever dynamic and international food branche, but also to present our own products and meet with clients and customers, we attend various food and beverages fairs around the world. From Texas (FHC Foodshow), to Paris (SIAL), back to New York (NCE), Dubai (GULFOOD), Shanghai (FHC 2008), and of course also in The Netherlands (Horecava) you can find the American Food Services stands at which our representatives, gladly answer all your questions regarding our products.


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Although the year is not officially at it's end, and there's -especially in December- still a lot of eating and drinking left to be done, the entire staff indeed would like to take the oppertunity to thank you all for a fruitfull 2008, hoping we meet again in the new year.
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